Jules Destrooper Butter Crisps with Belgian dark chocolate 100g

After 132 years, the recipe of our Butter Crisp remains a well-kept secret, that hasn't changed throughout the years. The biscuit is still baked with real, pure butter, refinery sugar, fresh barn eggs, and flour. This new variant is also baked according to that same recipe, but on top of that, it gets a layer of Belgian dark chocolate when leaving the oven.