Chocolates
Smooth, creamy, and indulgent chocolates for everyone.
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Smooth, creamy, and indulgent chocolates for everyone.
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Brand
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Country
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Dietary Needs
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Ingredients
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Chocolate Type
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Flavour
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Price
$${!filterPrice.min ? 0 : filterPrice.min} - $${!filterPrice.max ? 91.10 : filterPrice.max}
Not to worry, it is not mould. It is likely that your chocolate has undergone a natural process called chocolate bloom. Chocolate bloom occurs when fat or sugar content in the chocolate migrates to the surface due to temperature fluctuations or moisture in the environment. Although unappealing, it is still safe to eat.
To ensure your chocolate stays fresh and delicious for a longer time, please keep it in a cool and dry place away from direct sunlight, ideally between 15-21°C.