The leader among wafer specialties – the Kägi has been made to a traditional recipe for over 60 years using pure, natural ingredients and homemade Swiss milk chocolate. The well-known Kägi (also known as the Kägi fret in German) received its name from the founder, Otto Kägi, who added and shortened the French word for wafer, "gaufrette". It has been produced in Toggenburg since 1958, using only high-quality, pure raw materials. The Kägi is popular amongst young and old. It is the ideal sweet snack to enjoy whilst on the go.
The Kagi Classic Wafer is a delicious Swiss wafer that is perfect for snacking. Each wafer is made with layers of crispy wafers and creamy hazelnut filling, creating a rich and indulgent flavor. The wafer is coated with high-quality milk chocolate, adding a smooth and sweet finish to each bite. Whether you're enjoying it as a snack at home or sharing it with friends, the Kagi Classic Wafer is sure to satisfy your cravings for something sweet and crunchy.
(EXp: Oct - Nov 2024)
