Prawn Muruku is a beloved crunchy snack enjoyed by many in Singapore. At Shi Le Po, we celebrate our culinary heritage with traditional recipes passed down through generations. Using only premium ingredients, our prawn muruku is made with real sea prawns and seasoned with a blend of all-natural spices and a hint of wasabi, then carefully crafted to retain its freshness and rich flavour. No preservatives - just pure, authentic taste for you to enjoy!
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