Neuhaus

In 1912, Jean Neuhaus, the son of the chocolate maker who migrated from Switzerland to Brussels, invented the first bite-size filled chocolates which he baptised “Pralines”. Fame followed. Since then, the same dedication goes into every of the 67 pralines that Neuhaus creates. Everyone is a gourmet gem, a treat for the eye and palate. They represent a variety of fine chocolates with sumptuous flavours, almonds, walnuts and hazelnuts.

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